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This journey, which started with the vegetables and fruits grown by Granny Nuriye in the backyard of the mill, and the jams and desserts she made in the pekmez house, has been continuing with its secrets and recipes since 1945… Nuriye Nine knew that jams and sweets had something special in their taste. Their secret? It was an assortment of jams and desserts made from fresh, ripe fruit, kept for their own family table but shared with everyone. As Atiye Laçin Gıda, we continue to share these secrets with you since 2004.