Evet. Sitemizde ücretsiz kargo avantajından yararlanmak için, sepet tutarınızın en az 200 ₺ olması gerekmektedir. Bu tutarın altındaki siparişlerinizde sistem tarafından otomatik kargo ücreti hesaplanarak size ödeme ekranında gösterilecektir.
After examining our products in detail, you can send us an e-mail or get information from our phone number to get information about the wholesale prices and minimum order quantity of the products you want to sell. You can be sure that we will get back to you as soon as possible…
Of course! If you want to get to know Atiye Laçin Food more closely; First of all, you can review our corporate page. In addition, if you wish, you can reach our customer representative by using the live support section, which will be at the bottom left of our site very soon.
Raw materials are purchased according to our supplier evaluation procedure. The products of manufacturers that provide quality and food safety are always preferred. The supply process is carried out on the basis of continuity.
We seek and find producers who carry out their production processes with good agricultural practices and care about consumer health in our region. We control all production competencies of manufacturers. We carry out production after the necessary analysis documents are examined in our facilities whose products are managed with production processes in accordance with BRC quality management system standards.
Whether or not it has nutritional value; itself or its by-products, which are not consumed as food alone and are not used as a characteristic component of the food, as a result of adding to the food during the production, treatment, processing, preparation, packaging, transportation or storage stages for a technological purpose; are the substances that are expected to be a component of that food directly or indirectly.
In our company, the process from the raw material entry to the consumer is carried out within the scope of the food safety management system. All production stages are in compliance with food safety rules and standards, necessary analyzes and controls are carried out regularly, and validation of all processes is carried out with food safety audits within the processes of the BRC quality management system.
