2-3 dessert spoons of Tarhana Soup with Sloe are softened in 1 tea glass of water. Melt 1 teaspoon of butter in a saucepan. Add the softened Tarhana Soup with Sloe into the melted butter. Add 1 - 1.5 cups of cold drinking water to it. It is mixed and cooked until it reaches a consistency so that there are no lumps.
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