INGREDIENTS

For the biscuit base

• 1 pack of biscuits
• 1 cup of ground hazelnuts or almonds
• 100 g butter
• 3 tablespoons of milk

For the cream:

• 400 g labneh
• 1 box of liquid cream 200 ml
• 1 glass of sugar
• 4 eggs
• 6 tablespoons of flour (heaped)
• Lemon zest (optional)
• 2-3 drops of vanilla essence (or 1 packet of vanilla)
• 16 -17 canned apricot juice, drained

For the apricot sauce:

• Atiye Laçin Apricot Marmalade 6-7 tablespoons (Click for product details.)
• 1 glass of water
• Juice of canned apricots (1 tea glass)
• 1 tablespoon of starch