Apricot Cheesecake

INGREDIENTS

For the biscuit base

  • 1 pack of biscuits
  • 1 cup of ground hazelnuts or almonds
  • 100 g butter
  • 3 tablespoons of milk

For the cream:

  • 400 g labneh
  • 1 box of liquid cream 200 ml
  • 1 glass of sugar
  • 4 eggs
  • 6 tablespoons of flour (heaped)
  • Lemon zest (optional)
  • 2-3 drops of vanilla essence (or 1 packet of vanilla)
  • 16 -17 canned apricot juice, drained

For the apricot sauce:

  • Atiye Laçin Apricot Marmalade 6-7 tablespoons (Click for product details.)
  • 1 glass of water
  • Juice of canned apricots (1 tea glass)
  • 1 tablespoon of starch